Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. Best to serve chilled. Pale champagne colour with a fruity nose displaying red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.

A light bodied fresh wine that has flavours and aromas of Nashi pears, white Spring flowers, and honeysuckle. The mouthfeel is fresh and vibrant with a crisp dry finish. Food Match: A perfect aperitif or enjoy with cheeseboards and platters.