Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

This little Rosé has aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

A classic rum cocktail ready for on the go. Combining the Caribbean Island flavours of Bacardí Carta Blanca with fresh lime, revitalising mint and sparkling soda water.

A classic rum cocktail ready for on the go. With a blend of Bacardí Carta Blanca rum with fruity and refreshing pineapple mixed with coconut and sparkling water. Enjoy with friends for a taste of the Caribbean.

A classic rum cocktail ready for on the go. A mix of the Caribbean Island flavours of Bacardí Carta Blanc with sweet, tangy raspberry, mint and refreshing sparkling soda water. Perfect to share with friends.

Bailey's, the number one selling liqueur in the world, is lush, with fresh cream characters, a gentle nuttiness, and a perfectly balanced dash of Irish whisky. Enjoy Baileys straight, on the rocks with ice-cream or in 'Irish coffee.'

A premium handcrafted ready-made Espresso Martini. Cold brewed with fair trade coffee beans, it's a rich and indulgent treat that is smooth and sweet with a hint of chocolate.

The natural flavour of grapefruit and tequila are meant for each other. This delightful mix is all things summery, light, tangy and refreshing with a touch of salt to make you want more. The sweet citrusy natural grapefruit flavour is perfectly balanced with tequila and lime leaving a perfect pour every time.

Sold in over 120 countries world-wide, Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing; barley, hops, yeast and water. Best served extremely cold, Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.