Big, bold and robust Shiraz with juicy blackberry and ripe red plum notes. Generously oaked to add mocha and tobacco-leaf accents for a dense, inviting flavour.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz is a great example of the approachable style of these Classic wines. It has aromas of spicy red berry with subtle mocha and vanilla oak influence. The palate has soft red berry and rich plum with a spicy cedar finish. Great with roast leg of lamb or hard cheeses such as Cheddar.

Jacob's Creek Double Barrel Shiraz is matured first in traditional wine barrels before being finished in aged Scotch whisky barrels. This technique adds extra depth and complexity, creating a rich and smooth Shiraz layered with aromas of blackberry, vanilla and subtle smoky notes. The palate is generous and savoury, revealing ripe plum, dark berry fruit and integrated charry oak, all carried through to a beautifully soft, lingering finish. Match with pan seared scotch fillet of beef wrapped in smoky bacon.

Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

The iconic White Label collection are sourced from parcels of fruit throughout the Metala single vineyard and represent the power and expression of Langhorne Creek.

All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. This bold and rich Shiraz features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Shiraz reflects this legacy with a contemporary interpretation of one of Australia's most celebrated varieties. Aromas of ripe cherries, raspberries, cranberries and plum are layered with notes of white fruit cake, vanilla sponge and savoury Mediterranean influences. The palate is smooth and precise, revealing redcurrant, rhubarb and goji flavours with silky graphite-like tannins and steely acidity. Approachable in its youth, it offers balance, focus and refined texture.

Aromas of strawberry, plum and blueberries with hints of charry oak. Palate shows bright juicy fruit, which is soft and round with gentle chalky tannins. Dual appellation - McLaren Vale and Barossa.