A refined expression of a centuries-old Piedmontese tradition, crafted from a rediscovered 19th-century recipe. At its core is artemisia, layered with carefully selected infusions of herbs and spices to create an intense, aromatic profile with distinctive notes of wormwood, rhubarb, gentian, and a subtle bitter edge. Full and well-balanced on the palate, the wine provides structure and freshness, while a touch of sweetness softens the bitterness for a long, elegant finish. Designed for versatility, this mixology-focused vermouth adds depth and complexity to classic cocktails like the Americano and Negroni, while also shining simply served over ice.