California Pinot Noir develop rich cherry characteristics as a result of the warm climate, and longer ripening time on the vine. They harvest at night, then cold soak the grapes to preserve its rich berry flavours and ruby-red colour. Then it is fermented in stainless steel tanks to enhance the cherry flavours. Finally aged in oak with a mix of French, American and medium toast levels to integrate the cask aged characters for seven long months. They remain patient as they wait for this ageing process to yield their favourite elevated characteristics of cherry, strawberry, toast, vanilla, and spice.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Very expressive fruit aroma with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it's a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.

The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

The Bollinger style: depth and subtlety. The emblematic cuvée of Bollinger's expertise. The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

Value for money table wines.