A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

The soil of this appellation is composed of clay and limestone and benefits from an oceanic and temperate climate. Limited yields, hand tending, careful selection and minimal interference during the natural ripening of the grapes. The nose is rich and develops intense aromas of black fruits (plum, cherry, blackberry) with spicy notes (cinnamon, pepper). Fruity and delicious on the palate, the tannins are supple with a long finish. Ideal with red meats, dishes in sauce and cheese.

Bright, young and vibrant medium bodied palate, showing red berry flavours, supported by hints of cigar box and cedar in the background. A juicy mid palate presenting great structure, with a balanced acidity.

Barrel aged in American Oak for 12 months, flavours of cherries, plums and dark chocolate with spicy oak notes.

Barrel aged in American Oak for 12 months, this is a full bodied, dry red wine.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Calidea Primitivo greets the nose with aromas of ripe blackberry, dark cherry, and plum, layered with notes of sweet spice and a hint of warm vanilla. On the palate, it's velvety and full-bodied, with smooth tannins and a lingering, fruit-forward finish. Perfect for pairing with hearty pasta dishes, grilled meats, aged cheeses - or simply enjoying on its own.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.