With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Rich plum and pomegranate fruit with hints of tobacco leaf and spice layered over beautifully ripe tannins and well-handled oak.

Bright crimson red appearance. There are enticing fragrant aromas of red fruits and white pepper on the nose. The palate exudes rich red fruits and blackberry notes. Full and generous structure, refined tannins and a lengthy finish.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Fresh fruits with red berries and spices. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

Aromas of dark berry and satsuma plum cleverly supported with spicy mocha, liquorice, vanilla, and pepper. The aromas are mirrored by the flavours on the palate with dark chocolate undertones and silky tannins in the background.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pretty and lifted on the nose, with notes of rain-washed crushed petals and dusky hedgerow fruit, and the merest hint of spice-cupboard intrigue. The impression on the palate is rounded, with fine and well-integrated tannins and a fresh acidity reminiscent of a fridge-cold blueberry. There are notes of summer fruits here, alongside a darker damson character, and a touch of subtle vanilla. While this will hold up well against the traditional more red-meat based dishes one might associate with Pinot Noir, Fromm also recommend serving it lightly chilled alongside summer salads, chargrilled vegetables, line-caught tuna, salmon or chicken. Their favourite, za'atar spiced salmon with tahini and chargrilled vegetables.

Crimson rose with purple nuances. The nose is seductive with notes of raspberry, cherries and a whiff of herbs and spices. Hints of farm yard and richness over gentle, peppery fruits. Hints of toffee and licorice. Medium body and very smooth. Light tannins. The palate is fresh, elegant and round with a spicy, medium to long finish.

Paying tribute to the pioneering spirit behind Gentle Annie, this wine is both graceful and enduring. Dark berry fruit and hints of spice unfold seamlessly across the palate, supported by ripe, supple tannins that give length and persistence. Elegant yet flavoursome, it's crafted to reflect the vibrancy of its regional roots and is the perfect choice for any occasion.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.