Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.

Jägermeister x Cold Brew Coffee. Inspired by the innovative, ever-changing drinks scene, they instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. The enviable result? A brand-new mix. Jägermeister Cold Brew Coffee Liqueur. A unique fusion of Jägermeister's 56 botanicals and intense cold brew coffee from rich 100% Arabica beans and hints of cacao.

After creating their tasty coffee and vodka blend, a certain someone had a few too many from the company stash and accidentality (but fortuitously) siphoned whisky into the vodka tank. Black Batch was born and to this day remains the black goat of the family. Shake it, savour it, sip it or slurp it. Grab this little goat by the horns see where curiosity takes you.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

A variety bucket of our most popular shots.

The original melon liqueur, celebrated for its vivid emerald-green hue and unmistakably sweet, fruity character. Created in Japan by Suntory in 1978, Midori derives its premium flavour from the blended essence of rare Japanese muskmelons, cultivated in rich soils and prized for their exceptional quality. Lush, fresh melon flavours shine on the palate, making it a versatile and vibrant addition to cocktails or mixed with juices and spirits. A staple in iconic drinks like the Midori Illusion and Japanese Slipper.

Olympus Ouzo has a distinctive flavour is derived from the seed of the anise plant.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Pernod Pastis is one of France's oldest aniseed liqueurs, with origins dating back to 1805 and a modern expression crafted since 1938. Distilled from star anise, fennel, and a blend of 14 aromatic botanicals including coriander and mint, it offers a fresh, complex profile with a distinctive herbal bouquet. Notably low in liquorice, it delivers a lighter, more delicate take on the traditional pastis style. Celebrated worldwide as a refreshing aperitif, Pernod is best enjoyed diluted with chilled water, revealing its signature aromatic character and smooth, crisp finish.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.